Chicken Salad Sandwiches

Enjoy these nutty chicken salad sandwiches with mayonnaise dressing – a delicious dinner ready in just 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

February 3, 2011

1 1/2

cups shredded or chopped cooked chicken

1/4

cup chopped apple

1/4

cup chopped cucumber

1/4

cup chopped cashews

tablespoons mayonnaise or salad dressing

1/4

teaspoon onion powder

1/8

teaspoon salt

1/8

teaspoon pepper

slices bread

spinach leaves

teaspoons mayonnaise or salad dressing

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1

In medium bowl, combine chicken, apple, cucumber and cashews; mix well. Add 2 tablespoons mayonnaise, onion powder, salt and pepper; mix well.
2

Spread about 1/2 cup chicken mixture on each of 4 slices of bread. Arrange spinach leaves over chicken mixture. Spread each remaining bread slice with 1 teaspoon mayonnaise; place, mayonnaise side down, over spinach leaves.

Chopped pear can be used in place of chopped apple.
Try slivered almonds in place of cashews.
Serve this sandwich with tiny cherry tomatoes. Cut them in half, and toss them with chopped fresh herbs and a drizzle of balsamic vinegar.