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Chicken Chowder with Biscuit Dunkers for Two

Chicken Chowder with Biscuit Dunkers for Two
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 2
Try this chowder with a fun new twist using biscuit pieces for dunkers.
Updated May 14, 2021
Make With
Make With
Pillsbury Biscuits

Ingredients

  • 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
  • 1 can (18.5 oz) Progresso™ Traditional chicken corn chowder
  • 1 cup diced cooked chicken
  • 2/3 cup shredded pepper Jack cheese
  • 1/4 cup diced roasted red bell pepper (from a jar)

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Place frozen biscuits on microwavable plate. Microwave uncovered on High 15 seconds; turn over, and microwave about 10 seconds longer or until biscuits are softened. Cut each biscuit into 6 pieces; place pieces at least 1/2 inch apart on ungreased cookie sheet.
  • 3
    Bake 12 to 14 minutes or until golden brown. Cool 10 minutes.
  • 4
    Meanwhile, in 3-quart saucepan, heat chowder, chicken, cheese and roasted pepper over medium heat, stirring frequently, until hot. Pour mixture into serving bowls; top with biscuit pieces for dunking into chowder.

  • If you want a little flavor on the biscuit dunkers, feel free to sprinkle with some Parmesan cheese after cutting and before baking.
  • Pillsbury™ Grands!™ Southern Style Biscuits can be substituted for the Pillsbury™ Grands!™ Buttermilk Biscuits.

Nutrition Facts

Serving Size: 1 Serving
Calories
640
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
11g
54%
Trans Fat
7g
Cholesterol
110mg
37%
Sodium
1740mg
72%
Potassium
710mg
20%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
9%
Sugars
0g
Protein
39g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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