Melty cheese, roasted chicken and sassy chipotle sauce all wrapped up in a pizza crust sandwich - dig in!
Bake-Off® Contest 47, 2014
Mary Bernier
Ripon, Wisconsin
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1
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package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)
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1
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cup mixed spring greens
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1/4
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cup shredded pepper Jack cheese (1 oz)
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1/3
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cup southwest chipotle dressing
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1
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can Pillsbury™ refrigerated classic pizza crust
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1
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teaspoon Watkins™ Sesame Seed
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1
Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
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2
Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
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3
Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
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4
Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 140
% Daily Value
- Total Fat
- 15g
- 23%
-
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 990mg
- 41%
- Total Carbohydrate
- 48g
- 16%
-
- Dietary Fiber
- 2g
- 7%
- Sugars
- 0g
- Protein
- 29g
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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