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Chicken Chipotle Calzones

  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4

Melty cheese, roasted chicken and sassy chipotle sauce all wrapped up in a pizza crust sandwich - dig in! MORE+ LESS-

Bake-Off® Contest 47, 2014
Ripon, Wisconsin

Ingredients

1
package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)
1
cup mixed spring greens
1/4
cup shredded pepper Jack cheese (1 oz)
1/3
cup southwest chipotle dressing
1
can Pillsbury™ refrigerated classic pizza crust
1
teaspoon Watkins™ Sesame Seed

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
  • 2
    Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
  • 3
    Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
  • 4
    Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
140
% Daily Value
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
990mg
41%
Potassium
210mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.
  • Bake-Off is a registered trademark of General Mills ©2014
  • Watkins is a registered trademark of The J.R. Watkins Company

© 2017 ®/TM General Mills All Rights Reserved

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