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Chicken Chipotle Calzones

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Chicken Chipotle Calzones
  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Melty cheese, roasted chicken and sassy chipotle sauce all wrapped up in a pizza crust sandwich - dig in!
Updated Oct 1, 2014
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Mary Bernier
Ripon, Wisconsin

Ingredients

Steps

  • 1
    Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
  • 2
    Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
  • 3
    Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
  • 4
    Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.

Nutrition Information

450 Calories, 15g Total Fat, 29g Protein, 48g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
990mg
41%
Potassium
210mg
6%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
7%
Sugars
0g
Protein
29g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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