Chicken Chipotle Calzones

1 Ratings

1 Comments

Kitchen Tested

Prep 15 min
Total 30 min
Ingredients 6
Servings 4

Melty cheese, roasted chicken and sassy chipotle sauce all wrapped up in a pizza crust sandwich - dig in! MORE+ LESS-

By Pillsbury Kitchens

Updated October 1, 2014

Bake-Off® Contest 47, 2014

Mary Bernier

Ripon, Wisconsin

Ingredients

package (9 oz) refrigerated oven-roasted chicken breast, chopped (2 cups)

cup mixed spring greens

1/4

cup shredded pepper Jack cheese (1 oz)

1/3

cup southwest chipotle dressing

can Pillsbury™ refrigerated classic pizza crust

teaspoon Watkins™ Sesame Seed

Steps

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1

Heat oven to 425°F. Line large cookie sheet with Reynolds® Parchment Paper. In large bowl, toss chicken, greens, cheese and dressing.
2

Unroll dough on work surface; press into 12x10-inch rectangle. With pizza cutter or knife, cut into 4 (6x5-inch) rectangles. Spoon rounded 1/2 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge.
3

Fold dough in half over filling; press edges firmly with fork to seal. Place on cookie sheet. Sprinkle 1/4 teaspoon sesame seed over each calzone.
4

Bake 9 to 13 minutes or until golden brown. Serve warm with additional dressing for dipping, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 140

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 4g 20% Trans Fat 0g
Cholesterol: 70mg; 23%
Sodium: 990mg; 41%
Potassium: 210mg; 6%
Total Carbohydrate: 48g; 16%
Dietary Fiber 2g 7% Sugars 0g
Protein: 29g

% Daily Value*:

Vitamin A: 20%; 20%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 20%; 20%

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;