A traditional casserole gets a serious upgrade with chicken, ranch dressing and plenty of Cheddar cheese. It’s oven-ready in just 15 minutes, making it the perfect dinner for busy weeknights.
Chicken Cheddar Ranch Casserole
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 9
- Servings 10
Ingredients
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup ranch dressing
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Cheddar cheese (8 oz)
- 3 cups shredded cooked chicken
- 3/4 cup sliced green onions
- 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
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Step2In medium bowl, mix condensed soup, 1/2 cup of the ranch dressing, the garlic powder, salt, pepper and 1 cup of the cheese until mixed well; stir in chicken and 1/2 cup of the green onions.
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Step3Place half of the frozen potatoes in single layer on bottom of baking dish. Spoon and spread chicken mixture on top of potatoes; top with remaining potatoes. Bake uncovered 50 minutes; top casserole with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and potatoes are lightly browned.
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Step4Drizzle with remaining 1/2 cup ranch dressing; top with remaining 1/4 cup sliced green onions.
Nutrition
580
Calories
41g
Total Fat
24g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 370
- Total Fat
- 41g
- 64%
- Saturated Fat
- 11g
- 56%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 1080mg
- 45%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 2g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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