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Chicken Biscuit Stew

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Chicken Biscuit Stew
  • Prep 20 min
  • Total 45 min
  • Ingredients 11
  • Servings 5
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Sweet peas provide a simple addition to this chicken and Pillsbury™ Flaky Layers biscuit stew – a hearty dinner.
Updated Jun 8, 2018

Ingredients

  • 1/4 cup margarine or butter
  • 1/3 cup all-purpose flour
  • Dash pepper
  • 1 (10 1/2-oz.) can condensed chicken broth
  • 3/4 cup milk
  • 2 cups cubed cooked chicken
  • 1 cup frozen sweet peas
  • 1 cup fresh baby carrots
  • 1/3 cup chopped onion
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
  • Poppy seed, if desired

Steps

  • 1
    Heat oven to 375°F. Melt margarine in 10-inch ovenproof skillet. Stir in flour and pepper; cook, stirring constantly, for 1 minute or until smooth and bubbly.
  • 2
    Gradually stir in broth and milk; cook until mixture boils and thickens, stirring constantly. Add chicken, peas, carrots and onion; cook until hot and bubbly, stirring occasionally.
  • 3
    Separate dough into 10 biscuits. Arrange biscuits over hot chicken mixture in skillet; sprinkle with poppy seed.
  • 4
    Bake at 375°F. for 20 to 25 minutes or until biscuits are golden brown.

Nutrition Information

500 Calories, 24g Total Fat, 27g Protein, 44g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
500
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
1330mg
55%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
9g
Protein
27g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
3 Starch; 2 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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