Chicken-Bacon Alfredo Biscuit Cups

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Chicken-Bacon Alfredo Biscuit Cups
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  • Prep 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 4
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Stuff biscuits with chicken and Alfredo sauce for a simple, filling dinner.
By Holly Lofthouse
Updated Aug 9, 2018



  • 1
    Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
  • 2
    In medium bowl, stir together chicken, bacon and Alfredo sauce; set aside.
  • 3
    Separate dough into 8 biscuits. Roll out each into 5-inch round. Place 1 round in each muffin cup. Firmly press dough into bottom and up sides of cups.
  • 4
    Spoon 1/3 cup chicken mixture into center of each dough-lined cup. Bring dough edges together in center to cover filling; pinch together to seal.
  • 5
    Bake 15 to 17 minutes or until tops of biscuits are golden brown. Cool 5 minutes before serving.

Tips from the Pillsbury Kitchens

  • tip 1
    Plan in advance. This recipe uses precooked chicken and bacon.
  • tip 2
    Add some cooked spinach or broccoli!

Nutrition Information

No nutrition information available for this recipe
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