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Chicken and Vegetable Chowder

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Chicken and Vegetable Chowder
  • Prep 30 min
  • Total 50 min
  • Ingredients 10
  • Servings 8
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Progresso® broth provides a simple addition to this chicken chowder packed with veggies – a hearty dinner.
Updated Oct 18, 2016

Ingredients

  • 8 slices bacon, cut into pieces
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 4 cups half-and-half
  • 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2 cups diced cooked chicken
  • 1 1/2 cups mashed potato mix (dry)
  • 1 bag (12 oz) frozen corn
  • 6 1/2 cups frozen broccoli florets
  • 1/4 teaspoon dried thyme leaves
Make With
Make With
Progresso Broth

Steps

  • 1
    In Dutch oven, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain on paper towels.
  • 2
    Reserve 2 tablespoons bacon drippings in Dutch oven. Add onion and garlic; cook and stir 4 to 6 minutes or until onion is crisp-tender.
  • 3
    Stir in bacon and remaining ingredients. Cook over medium heat 15 to 20 minutes, stirring occasionally, until thoroughly heated.

Nutrition Information

510 Calories, 20g Total Fat, 25g Protein, 56g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
180
Total Fat
20g
32%
Saturated Fat
11g
53%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
670mg
28%
Potassium
860mg
24%
Total Carbohydrate
56g
19%
Dietary Fiber
7g
30%
Sugars
10g
Protein
25g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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