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Chicken Alfredo Gorgonzola-Walnut Pizza

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Chicken Alfredo Gorgonzola-Walnut Pizza
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 20 min
  • Total 40 min
  • Ingredients 12
  • Servings 6
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Just three easy steps and you're ready to serve a creamy topped chicken pizza.
Updated Mar 25, 2014
Bake-Off® Contest 43, 2008
Bake-Off® Contest 43, 2008
Kathy Sepich
Gresham, Oregon

Ingredients

  • 2 teaspoons CRISCO® Light or Pure Olive Oil
  • 1 teaspoon cornmeal
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/2 cup refrigerated Alfredo sauce (from 10-oz container)
  • 1 cup shredded Italian cheese blend (4 oz)
  • 1/4 cup crumbled Gorgonzola cheese (1 oz)
  • 1 package (6 oz) refrigerated roasted chicken breast strips, chopped
  • 3/4 cup sliced fresh mushrooms
  • 1/2 cup sliced red onion
  • 1/2 cup chopped walnuts
  • 1 clove garlic, finely chopped
  • 1/4 cup lightly packed fresh basil leaves, thinly sliced

Steps

  • 1
    Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
  • 2
    Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
  • 3
    Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.

Nutrition Information

450 Calories, 24g Total Fat, 23g Protein, 36g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
10g
49%
Trans Fat
0g
Cholesterol
60mg
20%
Sodium
920mg
38%
Potassium
270mg
8%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
4%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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