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Cherry Ice Cream Pie

cherry ice cream pie Dessert
Cherry Ice Cream Pie
  • Prep 35 min
  • Total 3 hr 5 min
  • Ingredients 6
  • Servings 8

This is the perfect busy person's dessert. It's impressive, easy to assemble and can be made days ahead.

Updated January 6, 2010
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1
    tablespoon milk
  • Green colored sugar
  • 1
    pint (2 cups) vanilla ice cream, slightly softened
  • 1
    can (21 oz) cherry pie filling
  • 1/2
    teaspoon almond extract

Steps

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  • 1
    Heat oven to 450°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Brush fluted edge lightly with milk; sprinkle with green sugar. Bake 6 to 8 minutes or until light golden brown. Cool while preparing trees.
  • 2
    Remove second crust from pouch; place flat on work surface. Brush crust lightly with milk; sprinkle with green sugar. With 2-inch tree-shaped cookie cutter, cut 16 trees; place on ungreased cookie sheet. Bake 4 to 6 minutes or until golden brown. Cool.
  • 3
    In large bowl, gently mix softened ice cream, pie filling and almond extract to blend. Spread in cooled baked shell. Arrange trees in 2 concentric circles on top of pie. Freeze until firm, about 2 hours. For easier cutting, refrigerate pie 30 minutes before serving.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
1g
5%
Sugars
22g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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