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Cherry Fruit Punch

Cherry Fruit Punch

Prep 15 min
Total 15 min
Ingredients 6
Servings 31

Enjoy this cool and refreshing fruit punch - perfect to be served at your party. MORE+ LESS-

By Pillsbury Kitchens

January 12, 2011

Ingredients

1

pkg (3 oz) cherry flavor gelatin

1

cup boiling water

1

can (46 oz) pineapple juice, chilled

1

quart (4 cups) apple cider, chilled

1/4

cup lemon juice

1

bottle (1 liter) ginger ale, chilled

Steps

Hide Images

1

In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
2

Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup

Calories: 60
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 14g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

© 2019 ®/TM General Mills All Rights Reserved

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