Menu

Cherry Fruit Punch

  • Save Recipe
Cherry Fruit Punch
  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 31
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy this cool and refreshing fruit punch - perfect to be served at your party.
Updated Jan 12, 2011

Ingredients

  • 1 pkg (3 oz) cherry flavor gelatin
  • 1 cup boiling water
  • 1 can (46 oz) pineapple juice, chilled
  • 1 quart (4 cups) apple cider, chilled
  • 1/4 cup lemon juice
  • 1 bottle (1 liter) ginger ale, chilled

Steps

  • 1
    In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • 2
    Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutrition Information

60 Calories, 0g Total Fat, 0g Protein, 15g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved