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Cherry Fruit Punch

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Pillsbury Kitchens
Updated Jan 12, 2011
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Enjoy this cool and refreshing fruit punch - perfect to be served at your party.

Cherry Fruit Punch

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 31
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Ingredients

  • 1 pkg (3 oz) cherry flavor gelatin
  • 1 cup boiling water
  • 1 can (46 oz) pineapple juice, chilled
  • 1 quart (4 cups) apple cider, chilled
  • 1/4 cup lemon juice
  • 1 bottle (1 liter) ginger ale, chilled

Instructions

  • Step 
    1
    In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
  • Step 
    2
    Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutrition

60 Calories
0g Total Fat
0g Protein
15g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cup
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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