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Cherry Fruit Punch

(7)

0 reviews

15 min prep time
15 min total time
6 ingredients
31 servings

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Enjoy this cool and refreshing fruit punch - perfect to be served at your party.

Ingredients

1: pkg (3 oz) cherry flavor gelatin

1: cup boiling water

1: can (46 oz) pineapple juice, chilled

1: quart (4 cups) apple cider, chilled

1/4: cup lemon juice

1: bottle (1 liter) ginger ale, chilled

Steps

1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

1 In 3-quart pitcher or bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup

Calories: 60
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 10mg; 0%
Total Carbohydrate: 15g; 5%
Dietary Fiber 0g 0% Sugars 14g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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