Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!
Cherry Cheesecake Dessert
- Prep Time 15 min
- Total 1 hr 15 min
- Ingredients 8
- Servings 12
Ingredients
Filling
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon vanilla
- 1 egg
Crust
- 1 roll (18 oz) refrigerated sugar cookies
Topping
- 2 cans (21 oz each) cherry pie filling
- 1/2 teaspoon almond extract
Instructions
-
Step1Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
-
Step2Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spoon and spread filling evenly over crust.
-
Step3Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
-
Step4In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
Nutrition
380
Calories
16g
Total Fat
4g
Protein
55g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 2g
- Cholesterol
- 50mg
- 17%
- Sodium
- 170mg
- 7%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 40g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3 1/2
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