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Cherry Cheesecake Dessert

(7)

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15 min prep time
1 hr 15 min total time
8 ingredients
12 servings

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Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

Ingredients

Filling

1: package (8 oz) cream cheese, softened

1/4: cup sugar

1: tablespoon all-purpose flour

1/2: teaspoon vanilla

1: egg

Crust

1: roll (18 oz) refrigerated sugar cookies

Topping

2: cans (21 oz each) cherry pie filling

1/2: teaspoon almond extract

Steps

1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.

1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 380
Calories from Fat: 140

% Daily Value

Total Fat: 16g; 24%
Saturated Fat 6g 32% Trans Fat 2g
Cholesterol: 50mg; 17%
Sodium: 170mg; 7%
Total Carbohydrate: 55g; 18%
Dietary Fiber 2g 8% Sugars 40g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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