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Cherry Cheesecake Dessert

(7)
  0 reviews
  • 15 min prep time
  • 1 hr 15 min total time
  • 8 ingredients
  • 12 servings
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Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

Ingredients

Filling

1
package (8 oz) cream cheese, softened
1/4
cup sugar
1
tablespoon all-purpose flour
1/2
teaspoon vanilla
1
egg

Crust

1
roll (18 oz) refrigerated sugar cookies

Topping

2
cans (21 oz each) cherry pie filling
1/2
teaspoon almond extract

Steps

  • 1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  • 2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
  • 3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  • 4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
  • 1 Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  • 2 Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
  • 3 Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  • 4 In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
170mg
7%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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