Skip to Content
Menu

Cherry Cheesecake Dessert

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Sep 17, 2020
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Enjoy this fruity cheesecake topped with cherry pie filling - ready to serve for twelve!

Cherry Cheesecake Dessert

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 8
  • Servings 12
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Filling

  • 1 package (8 oz) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon vanilla
  • 1 egg

Crust

  • 1 roll (18 oz) refrigerated sugar cookies

Topping

  • 2 cans (21 oz each) cherry pie filling
  • 1/2 teaspoon almond extract

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
  • Step 
    2
    Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Spoon and spread filling evenly over crust.
  • Step 
    3
    Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
  • Step 
    4
    In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.

Nutrition

380 Calories
16g Total Fat
4g Protein
55g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
6g
32%
Trans Fat
2g
Cholesterol
50mg
17%
Sodium
170mg
7%
Potassium
210mg
6%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
8%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section