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1
Heat oven to 375°F. In medium bowl, beat filling ingredients with electric mixer on medium speed until well blended; set aside.
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2
Remove cookie dough from wrapper; place in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan. Spoon and spread filling evenly over crust.
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3
Bake 17 to 20 minutes or until edges begin to brown. Cool completely, about 40 minutes.
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4
In another medium bowl, mix topping ingredients; spread over top. Store in refrigerator.
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