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Cherry Berry Tart

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Cherry Berry Tart
  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 5
  • Servings 8
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Only four ingredients are needed to create this lovely dessert, and you can put it together in 20 minutes!
Updated Jan 7, 2010

Ingredients

Filling

  • 1 can (21 oz) cherry fruit pie filling
  • 1 cup halved strawberries
  • 1 cup blueberries
  • Whipped cream, if desired

Steps

  • 1
    Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
  • 2
    In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour. Remove sides of pan. Garnish with whipped cream.

Tips from the Pillsbury Kitchens

  • tip 1
    *The pie crust can be prepared according to package directions for unfilled one-crust pie using 9-inch pie pan. Set the package label for directions.

Nutrition Information

210 Calories, 6g Total Fat, 1g Protein, 36g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
125mg
4%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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