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Cheesy Sausage Pie

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Cheesy Sausage Pie
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 8
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Here's a hearty old-fashioned meat pie made easy with refrigerated pie crust.
Updated May 5, 2010
Bake-Off® Contest 41, 2004
Bake-Off® Contest 41, 2004
Elizabeth Felt
Stevens Point, Wisconsin

Ingredients

Steps

  • 1
    Heat oven to 350°F. In 12-inch skillet, cook sausage, onion and garlic over medium heat, stirring frequently, until sausage is no longer pink; drain and discard any drippings. Stir in tomato paste, corn, tomatoes and olives.
  • 2
    Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie. Spoon sausage mixture into crust-lined pan.
  • 3
    Bake 30 to 40 minutes or until crust in golden brown. Sprinkle cheese over top. Bake 10 to 15 minutes longer or until cheese is melted and begins to brown. Let stand 10 minutes before serving. Cut into wedges.

Nutrition Information

340 Calories, 22g Total Fat, 13g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
190
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
700mg
29%
Potassium
390mg
11%
Total Carbohydrate
22g
7%
Dietary Fiber
2g
8%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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