Portobello mushroom caps are seasoned and grilled with provolone cheese then served on toasted rolls in this savory meatless burger.
Cheesy Mushroom Burgers
- Prep Time 0 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 1/4 cup mayonnaise
- 2 teaspoons purchased balsamic vinaigrette salad dressing
- 4 (4 to 5-inch) portobello mushroom caps, cleaned
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 kaiser rolls, split
- 1/4 cup purchased balsamic vinaigrette salad dressing
- 4 (1-oz.) slices provolone cheese
Instructions
-
Step1Heat gas or charcoal grill. In small bowl, combine mayonnaise and 2 teaspoons salad dressing; blend well. Set aside. Sprinkle mushroom caps with salt and pepper.
-
Step2When grill is heated, place mushrooms on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 5 to 8 minutes or until thoroughly heated, turning once.
-
Step3Meanwhile, brush cut sides of rolls with 1/4 cup salad dressing. During last 1 to 2 minutes of cooking time, place cheese on mushrooms and place rolls, cut side down, on grill to toast.
-
Step4Spread toasted rolls with mayonnaise mixture. Serve cheese-topped mushrooms in rolls.
Nutrition
435
Calories
29g
Total Fat
14g
Protein
30g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 435
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 25mg
- 8%
- Sodium
- 920mg
- 38%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 26%
- 26%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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