These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.
Cheesy Herb Crackers with Pot Pie Soup
- Prep Time 10 min
- Total 20 min
- Ingredients 5
- Servings 4
Ingredients
- 3/4 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter, melted
- 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup
Instructions
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Step1Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
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Step2Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
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Step3Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.
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Nutrition
400
Calories
21g
Total Fat
10g
Protein
43g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 1100mg
- 46%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 1g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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