Cheesy Herb Crackers with Pot Pie Soup

Name: Cheesy Herb Crackers with Pot Pie Soup
Prep time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3/4 teaspoon Italian seasoning; 2 tablespoons grated Parmesan cheese; 1 Pillsbury™ refrigerated pie crust, softened as directed on box; 1 tablespoon butter, melted; 2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

29 Ratings

27 Reviews

Kitchen Tested

Prep 10 min
Total 20 min
Ingredients 5
Servings 4

These herb crackers made from pie crust are a flavorful addition to this easy chicken pot pie soup.

By Pillsbury Kitchens

Updated September 20, 2016

Make With

Pillsbury Pie Crust

Ingredients

3/4 teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
1 Pillsbury™ refrigerated pie crust, softened as directed on box
1 tablespoon butter, melted
2 cans (18.5 oz each) Progresso™ Rich & Hearty chicken pot pie style soup

Steps

1

Heat oven to 450°F. In small bowl, mix 1/4 teaspoon of the Italian seasoning and the Parmesan cheese until well blended. Set aside.
2

Unroll pie crust on large ungreased cookie sheet; brush with butter. Sprinkle evenly with herb mixture. With pizza cutter or knife, cut pie crust into 3/4x4-inch strips. Bake 6 to 8 minutes or until golden brown.
3

Meanwhile, in 3-quart saucepan, mix soup and remaining 1/2 teaspoon Italian seasoning. Cook over medium heat 6 to 8 minutes, stirring occasionally, until thoroughly heated. Serve with herb crackers.

To make scalloped-edged crackers, cut pie crust with scalloped-edged pie crust cutter.
Stir 1/2 cup frozen sweet peas into soup mixture. Cook as directed.