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Cheesy Broccoli Casserole

Cheesy Broccoli Casserole
  • Prep 10 min
  • Total 35 min
  • Ingredients 6
  • Servings 8
This broccoli casserole is creamy, cheesy and crunchy, making it the ultimate comfort food.
Updated June 24, 2021

Ingredients

  • 1 lb fresh broccoli florets (about 5 cups)
  • 1/4 cup finely chopped onion
  • 1 carton (12 oz) condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1 cup finely shredded sharp Cheddar cheese (4 oz)
  • 1 cup Annie's™ organic Cheddar Bunnies™ crackers, crushed

Steps

  • 1
    Heat oven to 400°F. Butter 2-quart casserole.
  • 2
    In large microwavable bowl, microwave broccoli uncovered on High 5 to 7 minutes or until crisp-tender.
  • 3
    Stir in remaining ingredients except crackers until well blended. Pour into casserole; sprinkle with crackers.
  • 4
    Bake 15 to 20 minutes or until bubbly and thoroughly heated.

  • Substitute any of your favorite shredded cheeses.
  • Substitute frozen broccoli for fresh broccoli. Cook as directed on package; drain.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
180
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
480mg
20%
Potassium
270mg
8%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
8%
Sugars
2g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
45%
45%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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