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Cheesy BLT Mini Sandwiches

33 Ratings

9 Comments

Prep 35 min
Total 35 min
Ingredients 7
Servings 12

Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer. MORE+ LESS-

By Pillsbury Kitchens

October 23, 2009

Ingredients

can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet

1/2

cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)

slices bacon, crisply cooked, crumbled (1/2 cup)

tablespoons chopped green onions (2 medium)

1/3

cup mayonnaise or salad dressing

1/2

cup shredded lettuce

cherry tomatoes, sliced

Steps

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1

Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
2

Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
3

Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

Expert Tips

Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer

Calories: 150
Calories from Fat: 100

% Daily Value

Total Fat: 11g; 17%
Saturated Fat 3 1/2g 17% Trans Fat 0g
Cholesterol: 10mg; 4%
Sodium: 290mg; 12%
Potassium: 60mg; 2%
Total Carbohydrate: 9g; 3%
Dietary Fiber 0g 0% Sugars 2g
Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;