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Cheesy BLT Mini Sandwiches

Cheesy BLT Mini Sandwiches
  • Prep 35 min
  • Total 35 min
  • Ingredients 7
  • Servings 12
Crescent Recipe Creations™ flaky dough sheets hold classic BLT fillings in a just-the-right-size appetizer.
Updated October 23, 2009

Ingredients

  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 1/2 cup Cheddar-Monterey Jack cheese blend, shredded (2 oz)
  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 2 tablespoons chopped green onions (2 medium)
  • 1/3 cup mayonnaise or salad dressing
  • 1/2 cup shredded lettuce
  • 8 cherry tomatoes, sliced

Steps

  • 1
    Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 24 squares; place on ungreased cookie sheets.
  • 2
    Bake 8 to 10 minutes or until deep golden brown. Remove to cooling rack.
  • 3
    Meanwhile, in small bowl, mix cheese, bacon, onions and mayonnaise. Place slightly less than 1 tablespoon lettuce on bottoms of 12 crescent squares. Top each with 1 heaping tablespoon bacon mixture and 2 slices tomato. Top with remaining crescent squares.

  • Pillsbury® Crescent Recipe Creations™ is a flaky dough sheet with no seams, the perfect start for recipes, with the same great taste and texture as original crescents.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
290mg
12%
Potassium
60mg
2%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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