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Cheesy Artichoke Crostini

(5)
  5 reviews
  • 20 min prep time
  • 35 min total time
  • 11 ingredients
  • 16 servings
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Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Ingredients

1
package (3 oz) cream cheese, softened
1
teaspoon spicy brown mustard
1/8
teaspoon pepper
1/4
cup chopped red bell pepper
1/4
cup shredded Cheddar cheese (1 oz)
1
tablespoon finely chopped onion
1
jar (6 oz) marinated artichoke hearts, drained, chopped
1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons unseasoned dry bread crumbs
2
teaspoons olive oil
16
ripe olive slices

Steps

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2 In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended.
  • 3 Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices. Place slices cut side down on cookie sheet; flatten each slightly. Use thumb to make slight indentation in center of each slice. Place 1 heaping teaspoon cheese mixture in indentation of each dough slice.
  • 4 In small bowl, mix bread crumbs and olive oil. Sprinkle over artichoke filling of each; top each with olive slice.
  • 5 Bake 11 to 15 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray.
  • 2 In small bowl, mix cream cheese, mustard and pepper. Stir in bell pepper, Cheddar cheese, onion and artichokes until well blended.
  • 3 Remove dough from can. Do not unroll. With serrated knife, cut dough into 16 slices. Place slices cut side down on cookie sheet; flatten each slightly. Use thumb to make slight indentation in center of each slice. Place 1 heaping teaspoon cheese mixture in indentation of each dough slice.
  • 4 In small bowl, mix bread crumbs and olive oil. Sprinkle over artichoke filling of each; top each with olive slice.
  • 5 Bake 11 to 15 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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