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Cheesesteak Smothered Fries

cheesesteak smothered fries Entree
Cheesesteak Smothered Fries
  • Prep 25 min
  • Total 30 min
  • Ingredients 9
  • Servings 8

Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

Updated August 11, 2014

Ingredients

  • 1
    bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
  • 2
    tablespoons olive oil or butter
  • 1
    medium onion, thinly sliced, slices cut in half (2 cups)
  • 1
    small red bell pepper, thinly sliced (1 cup)
  • 1
    small green bell pepper, thinly sliced (1 cup)
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon freshly ground pepper
  • 1
    package (17 oz) refrigerated Italian-style beef roast
  • 6
    oz provolone cheese, shredded (1 1/2 cups)

Steps

  • 1
    Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
  • 3
    Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
  • 4
    Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
  • 5
    Bake 3 to 4 minutes or until cheese is melted. Serve immediately.

  • Any of the frozen French-fried potatoes in your grocer’s freezer section would work in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
284
% Daily Value
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
578mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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