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Cheesesteak Smothered Fries

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Pillsbury Kitchens
Updated Aug 11, 2014
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Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

Cheesesteak Smothered Fries

  • Prep Time 25 min
  • Total 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
  • 2 tablespoons olive oil or butter
  • 1 medium onion, thinly sliced, slices cut in half (2 cups)
  • 1 small red bell pepper, thinly sliced (1 cup)
  • 1 small green bell pepper, thinly sliced (1 cup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 package (17 oz) refrigerated Italian-style beef roast
  • 6 oz provolone cheese, shredded (1 1/2 cups)

Instructions

  • Step 
    1
    Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
  • Step 
    2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
  • Step 
    3
    Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
  • Step 
    4
    Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
  • Step 
    5
    Bake 3 to 4 minutes or until cheese is melted. Serve immediately.

Nutrition

284 Calories
15g Total Fat
14g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
284
Total Fat
15g
0%
Saturated Fat
6g
0%
Sodium
578mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
14g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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