Cheesesteak Smothered Fries

Name: Cheesesteak Smothered Fries
Prep time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 1 bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes; 2 tablespoons olive oil or butter; 1 medium onion, thinly sliced, slices cut in half (2 cups); 1 small red bell pepper, thinly sliced (1 cup); 1 small green bell pepper, thinly sliced (1 cup); 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 package (17 oz) refrigerated Italian-style beef roast; 6 oz provolone cheese, shredded (1 1/2 cups)

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Prep 25 min
Total 30 min
Ingredients 9
Servings 8

Enjoy a cheesy dinner made using beef roast and potatoes – recipe that’s ready in 30 minutes.

By Pillsbury Kitchens

Updated August 11, 2014

Ingredients

1 bag (1 lb 10 oz) frozen extra-crispy crinkle-cut French-fried potatoes
2 tablespoons olive oil or butter
1 medium onion, thinly sliced, slices cut in half (2 cups)
1 small red bell pepper, thinly sliced (1 cup)
1 small green bell pepper, thinly sliced (1 cup)
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 package (17 oz) refrigerated Italian-style beef roast
6 oz provolone cheese, shredded (1 1/2 cups)

Steps

1

Heat oven to 450°F. Spread potatoes in single layer on an ungreased 18x13-inch half-sheet pan or large cookie sheet. Bake as directed on package.
2

Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Add onion, bell peppers, salt and pepper; cook 10 minutes, stirring occasionally, until vegetables are golden brown and tender.
3

Microwave beef roast as directed on package. Cool slightly; shred beef, reserving 1/4 cup au jus. (Discard remaining juices.)
4

Scatter vegetable mixture evenly over fries on pan. Top with shredded beef. Drizzle with reserved au jus. Sprinkle with cheese.
5

Bake 3 to 4 minutes or until cheese is melted. Serve immediately.