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Cheese, Peas and Shells Salad

(15)
  2 reviews
  • 25 min prep time
  • 55 min total time
  • 10 ingredients
  • 5 servings
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    598

It's all in your pantry or 'fridge. A little of this and a little of that builds a classic salad.

Ingredients

Salad

4
oz. (1 cup) uncooked small shell pasta
1
cup frozen sweet peas
1
cup sliced celery
1/2
cup thinly sliced radishes
4
oz. sharp Cheddar cheese, cubed (1 cup)

Dressing

1/3
cup light mayonnaise
2
tablespoons milk
2
tablespoons sweet honey mustard
1/2
teaspoon salt
1/4
teaspoon pepper

Steps

  • 1 Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  • 3 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.
  • 1 Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  • 2 In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  • 3 In small bowl, combine all dressing ingredients; blend well. Add to salad; toss gently to coat. Cover; refrigerate 30 minutes to blend flavors.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
610mg
25%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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