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Tropical Crab Rangoon Appetizers
Baked Crab Rangoon Pizza
Crab-filled Crescent Snacks
Deviled Crab and Cheese Biscuit Cups
Kicked-Up Crab Bites
Tasty little crust cups hold a baked mixture of crabmeat, dill and lemon for appetizers that are as pretty as they are luscious.
Refrigerate any remaining crab cups within 2 hours of baking.
For a pretty presentation, serve these cups on a bed of fresh dill weed or Boston lettuce.
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