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Cheddar Apple Pie Bars

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By Aaron Hutcherson
Updated Sep 18, 2020
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This easy-as-pie bar is inspired by the classic Midwest Cheddar and apple pie combo.

Cheddar Apple Pie Bars

  • Prep Time 30 min
  • Total 3 hr 20 min
  • Ingredients 5
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350° F. Line 8-inch square (2-quart) baking dish with cooking parchment paper, leaving paper overhanging on two sides.
  • Step 
    2
    Using pastry blender, mix 1 roll (16.5 oz) Pillsbury™ sugar cookie dough with 1 1/2 cups finely shredded sharp Cheddar cheese (6 oz) until evenly incorporated. Press two-thirds of mixture evenly in baking dish.
  • Step 
    3
    Bake 12 minutes.
  • Step 
    4
    Meanwhile, peel and thinly slice 2 large Granny Smith apples. In medium bowl, toss apples with 2 tablespoons all-purpose flour and 2 tablespoons granulated sugar. To remaining cookie dough mixture, add 1/4 cup all-purpose flour and 1 tablespoon sugar; combine with pastry blender. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Step 
    5
    Spread apple mixture evenly over crust in baking dish; top with remaining cookie dough mixture. Bake about 40 minutes or until top is light golden brown.
  • Step 
    6
    Cool 2 hours. Cut into 4 rows by 3 rows.

Nutrition

260 Calories
12g Total Fat
5g Protein
34g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
220mg
9%
Potassium
55mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
4%
Sugars
22g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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