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Apple Pie Bars

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Apple Pie Bars
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  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 20
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Classic apple pie flavor in an easy-to-make bar—what's not to love about this sweet dessert? Top these tasty apple pie squares with ice cream for an even more over-the-top treat that's perfect for fall.
By Dinners, Dishes & Desserts
Updated Sep 1, 2022

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • 3
    Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • 4
    Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • 5
    Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Serve Apple Pie Bars warm and topped with ice cream.
  • tip 2
    If you do not have apple pie spice for these apple bars with pie crust, use 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground nutmeg instead.
  • tip 3
    Granny Smith apples work best in this Apple Pie Bars recipe because they hold together while baking and deliver a tart-sweet flavor.

Nutrition Information

150 Calories, 6g Total Fat, 0g Protein, 22g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
115mg
5%
Potassium
45mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
10g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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