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Apple Pie Bars

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  0 reviews
  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 20 servings
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Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 7, 2016

Ingredients

5
cups diced Granny Smith apples
2/3
cup packed brown sugar
2
teaspoons apple pie spice
1/4
cup all-purpose flour
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons cold butter, cut into small pieces

Steps

  • 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2 In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • 3 Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • 4 Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • 5 Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.
  • 1 Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2 In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • 3 Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • 4 Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • 5 Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Expert Tips

Serve warm topped with ice cream.

If you do not have apple pie spice, use 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground nutmeg instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90.5
% Daily Value
Total Fat
3.6g
6%
Saturated Fat
1.7g
9%
Cholesterol
5.1mg
2%
Sodium
53.9mg
2%
Total Carbohydrate
15.0g
5%
Dietary Fiber
0.8g
3%
Sugars
7.9g
Protein
0.3g
% Daily Value*:
Vitamin C
2.40%
2%
Calcium
0.60%
1%
Iron
0.80%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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