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  • Prep 10 min
  • Total 50 min
  • Ingredients 6
  • Servings 20

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat. MORE+ LESS-

Dinners, Dishes, and Desserts Dinners, Dishes, and Desserts
September 7, 2016

Ingredients

5
cups diced Granny Smith apples
2/3
cup packed brown sugar
2
teaspoons apple pie spice
1/4
cup all-purpose flour
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
2
tablespoons cold butter, cut into small pieces

Steps

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  • 1
    Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
  • 3
    Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
  • 4
    Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
  • 5
    Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.

Expert Tips

Serve warm topped with ice cream.

If you do not have apple pie spice, use 1 1/2 teaspoons ground cinnamon and 1/2 teaspoon ground nutmeg instead.

Nutrition Information

No nutrition information available for this recipe

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