Apple Pie Bars

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat. MORE+ LESS-

By Erin

September 7, 2016

cups diced Granny Smith apples

2/3

cup packed brown sugar

teaspoons apple pie spice

1/4

cup all-purpose flour

box Pillsbury™ refrigerated pie crusts, softened as directed on box

tablespoons cold butter, cut into small pieces

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1

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
2

In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
3

Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
4

Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
5

Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.