Apple Pie Bars

Name: Apple Pie Bars
Prep time: 10 min
Total time: 50 min
Yield: 20
Ingredients: 5 cups diced Granny Smith apples; 2/3 cup packed brown sugar; 2 teaspoons apple pie spice; 1/4 cup all-purpose flour; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 tablespoons cold butter, cut into small pieces

7 Ratings

6 Reviews

Prep 10 min
Total 50 min
Ingredients 6
Servings 20

Classic apple pie flavor in an easy-to-make bar. Top with ice cream for an even more over-the-top treat.

By Erin

Created September 7, 2016

Make With

Pillsbury Pie Crust

Ingredients

5 cups diced Granny Smith apples
2/3 cup packed brown sugar
2 teaspoons apple pie spice
1/4 cup all-purpose flour
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 tablespoons cold butter, cut into small pieces

Steps

1

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray.
2

In large bowl, mix 5 cups diced Granny Smith apples, 2/3 cup packed brown sugar, 2 teaspoons apple pie spice and 1/4 cup all-purpose flour.
3

Unroll crusts from 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, on work surface. Place on top of one another; with rolling pin, roll to fit pan. Press pie crust into bottom of pan to fit.
4

Spread apple mixture evenly over pie crust. Scatter 2 tablespoons cold butter, cut into small pieces, over apples.
5

Bake 30 to 40 minutes or until apples are tender. Serve warm or cool. Just before serving, cut into 5 rows by 4 rows.