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Caramel Apple Pie Cookie Bars

  • Prep 10 min
  • Total 1 hr 25 min
  • Ingredients 3
  • Servings 9

These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving. ...MORE+ LESS-

Roxana Yawgel
January 12, 2015

Ingredients

Pillsbury™ Ready to Bake!™ Big Deluxe Classics™ refrigerated oatmeal raisin cookies
1
can (21 oz) apple pie filling
6
to 10 caramels or 2 to 3 tablespoons caramel sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • 2
    Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
  • 3
    Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 30 minutes.
  • 4
    To make caramel drizzle, microwave caramels in microwavable bowl on High about 1 minute or until melted. Drizzle over cooled bars. Cut into 3 rows by 3 rows for 9 rows or 4 rows by 3 rows for 12 bars.

Expert Tips

  • Other pie filling can be used instead of the apple. You can try blueberry, peach, cherry or whatever you prefer.
  • Finely chopped walnuts or pecans can be added to the cookie dough crust for a touch of crunch to the bars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
41g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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