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Caramel Apple Pie Cookie Bars

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Caramel Apple Pie Cookie Bars
  • Prep 15 min
  • Total 2 hr 0 min
  • Ingredients 4
  • Servings 9
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These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving.
By Roxana Yawgel
Updated Apr 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  • 2
    Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling.
  • 3
    Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly. Remove from oven to cooling rack. Cool completely, about 1 hour.
  • 4
    To make caramel drizzle, in medium microwavable bowl, microwave caramels and water on High 30 to 40 seconds or until melted; stir until smooth. Drizzle over cooled bars. Cut into 3 rows by 3 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Other pie filling can be used instead of the apple. You can try blueberry, peach, cherry or whatever you prefer.
  • tip 2
    Finely chopped walnuts or pecans can be added to the cookie dough crust for a touch of crunch to the bars.

Nutrition Information

300 Calories, 7g Total Fat, 1g Protein, 56g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
20mg
1%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
6%
Sugars
41g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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