Caramel Apple Pie Cookie Bars

Name: Caramel Apple Pie Cookie Bars
Prep time: 15 min
Total time: 2 h
Yield: 9
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count); 1 can (21 oz) apple pie filling; 8 caramels, unwrapped; 1 tablespoon water

65 Ratings

60 Reviews

Prep 15 min
Total 2 hr 0 min
Ingredients 4
Servings 9

These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you're craving.

By Roxana Yawgel

Updated April 28, 2021

Make With

Pillsbury Cookies

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count)
1 can (21 oz) apple pie filling
8 caramels, unwrapped
1 tablespoon water

Steps

1

Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
2

Press 9 cookies evenly in bottom of pan. Spoon pie filling evenly over cookie dough. Crumble remaining 3 cookies over pie filling.
3

Bake 40 to 45 minutes or until crumb topping is deep golden brown and edges are bubbly. Remove from oven to cooling rack. Cool completely, about 1 hour.
4

To make caramel drizzle, in medium microwavable bowl, microwave caramels and water on High 30 to 40 seconds or until melted; stir until smooth. Drizzle over cooled bars. Cut into 3 rows by 3 rows.

Other pie filling can be used instead of the apple. You can try blueberry, peach, cherry or whatever you prefer.
Finely chopped walnuts or pecans can be added to the cookie dough crust for a touch of crunch to the bars.

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 70

Total Fat: 7g; 11%

Saturated Fat: 3g; 14%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 160mg; 7%

Potassium: 20mg; 1%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 1g; 6%

Sugars: 41g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;