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Cheddar and Bacon-Potato-Hamburger Scallop

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Cheddar and Bacon-Potato-Hamburger Scallop
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 4
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Enjoy this dinner made using ground beef, cheddar and bacon potato mix that’s ready in 30 minutes.
Updated Oct 27, 2010

Ingredients

  • 1 lb. lean ground beef
  • 3 1/2 cups water
  • 1 (7.8-oz.) pkg. Cheddar and bacon potato mix
  • 1 cup milk
  • 1/4 cup sliced green onions

Steps

  • 1
    Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2
    Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
  • 3
    Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.

Tips from the Pillsbury Kitchens

  • tip 1
    Scalloped potatoes from scratch can take more than an hour to bake. Packaged potato mixes take only 20 minutes to cook.
  • tip 2
    Just before serving, garnish this dish with purchased cooked bacon pieces.
  • tip 3
    Serve this skillet meal with steamed asparagus spears.

Nutrition Information

450 Calories, 18g Total Fat, 27g Protein, 45g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
450
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
75mg
25%
Sodium
1040mg
43%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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