Enjoy this dinner made using ground beef, cheddar and bacon potato mix that’s ready in 30 minutes.
Cheddar and Bacon-Potato-Hamburger Scallop
- Prep Time 30 min
- Total 30 min
- Ingredients 5
- Servings 4
Ingredients
- 1 lb. lean ground beef
- 3 1/2 cups water
- 1 (7.8-oz.) pkg. Cheddar and bacon potato mix
- 1 cup milk
- 1/4 cup sliced green onions
Instructions
-
Step1Brown ground beef in large saucepan or Dutch oven over medium-high heat until thoroughly cooked, stirring frequently. Drain.
-
Step2Add water; bring to a boil. Add potato slices; mix well. Boil over medium-high heat for 15 minutes, stirring occasionally.
-
Step3Stir in milk, sauce mix from packet and onions. Cook an additional 4 to 6 minutes or until mixture is thickened.
Nutrition
450
Calories
18g
Total Fat
27g
Protein
45g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 1/4 Cups
- Calories
- 450
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1040mg
- 43%
- Total Carbohydrate
- 45g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
3 Starch; 3 Other Carbohydrate; 1/2 Fat;Tips from the
Pillsbury Kitchens
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