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Carrot Cake Cookie Bars

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Carrot Cake Cookie Bars
  • Prep 20 min
  • Total 3 hr 35 min
  • Ingredients 6
  • Servings 16
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This easy-yet-indulgent twist on carrot cake is a great make-ahead treat!
By Jocelyn Delk Adams
Updated Apr 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan.
  • 3
    In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy. Spread evenly over cake mixture.
  • 4
    Crumble cookie dough over cream cheese mixture.
  • 5
    Bake 40 to 45 minutes or until set and golden brown. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 2 hours until well chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    If you want to make this treat even more decadent, it is fantastic with a drizzle of caramel topping on top.
  • tip 2
    For even more classic carrot cake flavor, add walnuts to the top of the cake batter before topping with your cream cheese mixture.

Nutrition Information

430 Calories, 23g Total Fat, 5g Protein, 51g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
430
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
380mg
16%
Potassium
70mg
2%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
21g
Protein
5g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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