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Caramelized Onion, Potato and Walnut Pizza

caramelized onion, potato and walnut pizza Entree
Caramelized Onion, Potato and Walnut Pizza
  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 8

Blend three marvelous flavors atop a thin pizza crust in a recipe that takes pizza to a whole new level. MORE+ LESS-

Updated June 2, 2008

Ingredients

2
tablespoons olive oil
1
large sweet onion (Maui or Walla Walla), thinly sliced
2
tablespoons sugar
1/2
teaspoon salt
1/4
teaspoon dried thyme leaves
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1
tablespoon olive oil
8
small red potatoes, cooked, thinly sliced
1/2
cup crumbled Gorgonzola cheese (2 oz)
1
cup shredded mozzarella cheese (4 oz)
1/2
cup chopped walnuts, toasted*

Steps

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  • 1
    In 10-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion, sugar, salt and thyme. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown. Remove onion from skillet; set aside.
  • 2
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 3
    Brush crust with 1 tablespoon olive oil. Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with sliced potatoes, Gorgonzola cheese, mozzarella cheese and toasted walnuts. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

  • Caramelizing onions brings out their natural sweetness.

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
560mg
23%
Potassium
990mg
28%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
21%
Sugars
8g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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