Blend three marvelous flavors atop a thin pizza crust in a recipe that takes pizza to a whole new level.
Caramelized Onion, Potato and Walnut Pizza
- Prep Time 20 min
- Total 30 min
- Ingredients 11
- Servings 8
Ingredients
- 2 tablespoons olive oil
- 1 large sweet onion (Maui or Walla Walla), thinly sliced
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme leaves
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 tablespoon olive oil
- 8 small red potatoes, cooked, thinly sliced
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup chopped walnuts, toasted*
Instructions
-
Step1In 10-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion, sugar, salt and thyme. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown. Remove onion from skillet; set aside.
-
Step2Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step3Brush crust with 1 tablespoon olive oil. Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with sliced potatoes, Gorgonzola cheese, mozzarella cheese and toasted walnuts. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.
Nutrition
420
Calories
18g
Total Fat
12g
Protein
53g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 560mg
- 23%
- Potassium
- 990mg
- 28%
- Total Carbohydrate
- 53g
- 18%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 8g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Recipe Tips
