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Caramelized Onion, Potato and Walnut Pizza

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Caramelized Onion, Potato and Walnut Pizza
  • Prep 20 min
  • Total 30 min
  • Ingredients 11
  • Servings 8
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Blend three marvelous flavors atop a thin pizza crust in a recipe that takes pizza to a whole new level.
Updated Jun 2, 2008

Ingredients

  • 2 tablespoons olive oil
  • 1 large sweet onion (Maui or Walla Walla), thinly sliced
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme leaves
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 tablespoon olive oil
  • 8 small red potatoes, cooked, thinly sliced
  • 1/2 cup crumbled Gorgonzola cheese (2 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup chopped walnuts, toasted*

Steps

  • 1
    In 10-inch nonstick skillet, heat 2 tablespoons olive oil over medium-high heat. Add onion, sugar, salt and thyme. Cook 8 to 12 minutes, stirring frequently, until onion is golden brown. Remove onion from skillet; set aside.
  • 2
    Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 3
    Brush crust with 1 tablespoon olive oil. Spoon onion mixture evenly over dough to within 1/2 inch of edges. Top with sliced potatoes, Gorgonzola cheese, mozzarella cheese and toasted walnuts. Bake 10 to 12 minutes or until crust is golden brown and cheese is melted.

Tips from the Pillsbury Kitchens

  • tip 1
    Caramelizing onions brings out their natural sweetness.

Nutrition Information

420 Calories, 18g Total Fat, 12g Protein, 53g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
560mg
23%
Potassium
990mg
28%
Total Carbohydrate
53g
18%
Dietary Fiber
5g
21%
Sugars
8g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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