Enjoy this sweet ice-cream and caramelized apples frozen dessert recipe that is ready in just 20 minutes!
Caramelized Apples and Ice Cream
- Prep Time 20 min
- Total 20 min
- Ingredients 8
- Servings 4
Ingredients
- 2 medium Granny Smith apples
- 2 tablespoons butter
- 1/2 cup firmly packed brown sugar
- 1/4 cup sweetened dried cranberries
- 1/8 teaspoon cinnamon
- 2 tablespoons apple juice
- 2 tablespoons apple brandy or brandy, if desired
- 1 pint (2 cups) Vanilla Ice Cream
Instructions
-
Step1Peel and core apples. Cut into thin slices; cut each slice in half crosswise. Melt butter in medium skillet over medium heat. Add apples; cook 2 minutes, stirring frequently.
-
Step2Add brown sugar, cranberries, cinnamon, apple juice and brandy; cook 6 to 8 minutes or until apples are tender and sauce is of desired consistency, stirring occasionally.
-
Step3To serve, spoon ice cream into individual dessert dishes. Spoon apple mixture over ice cream.
Nutrition
520
Calories
24g
Total Fat
5g
Protein
66g
Total Carbohydrate
63g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 220
- Total Fat
- 24g
- 37%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 135mg
- 45%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 66g
- 22%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 63g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 3 Fruit; 4 1/2 Other Carbohydrate; 5 Fat;Tips from the
Pillsbury Kitchens
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