Caramel Chess Tart
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Updated May 6, 2021
Try this delicious dessert recipe featuring refrigerated Pillsbury™ Pie Crust—filled with buttery caramel custard and baked into a rich tart.
Caramel Chess Tart
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- Prep Time 15 min
- Total 2 hr 20 min
- Ingredients 9
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)box (14.1 oz), softened as directed on box
- 1/2 cup butter, softened
- 1 1/2 cups packed light brown sugar
- 3 eggs
- 1 tablespoon all-purpose flour
- 1/4 cup buttermilk
- 2 teaspoons vanilla
- Powdered sugar, if desired
- Sweetened whipped cream, if desired
Instructions
-
Step1Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Carefully line crust with a double thickness of foil, gently pressing foil to bottom and side of crust. Bake 7 minutes. Carefully remove foil; bake 2 minutes longer. Cool on cooling rack 10 minutes. Reduce oven temperature to 350°F.
-
Step2In medium bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and buttermilk. Stir in vanilla. Pour filling into partially baked crust.
-
Step3Bake 45 minutes or until almost set. Cool completely on cooling rack. Remove tart from pan; place on serving plate. Sprinkle with powdered sugar. Serve with whipped cream.
Nutrition
400
Calories
20g
Total Fat
3g
Protein
54g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Total Fat
- 20g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 280mg
- 0%
- Total Carbohydrate
- 54g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
3 1/2
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