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Caramel Apple Streusel Bars

Caramel Apple Streusel Bars
  • Prep 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 8
A Crescent Recipe Creations™ flaky dough sheet makes a simple crust for a dessert bar bursting with old-world flavors.
Updated October 22, 2009

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 3 cups chopped peeled cooking apples (2 large)
  • 1/2 cup caramel topping
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
  • 2
    In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
  • 3
    In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
  • 4
    Bake 18 to 22 minutes or until top is golden brown and apples are tender.

  • Streusel is a classic crumbly topping made from flour, sugar, butter and spices. The word streusel is German for "sprinkle" or "strew."

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
390mg
16%
Potassium
190mg
6%
Total Carbohydrate
65g
22%
Dietary Fiber
2g
10%
Sugars
37g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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