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Caramel Apple-Marshmallow Tarts

Caramel Apple-Marshmallow Tarts
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 8
This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.
Updated January 6, 2010
Make With
Make With
Pillsbury Pie Crust

Ingredients

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup apple pie filling with more fruit (from 21-oz can)
  • 3/4 cup miniature marshmallows
  • 3 tablespoons caramel topping

Steps

  • 1
    Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.
  • 2
    Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
  • 3
    Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes.
  • 4
    Just before serving, drizzle about 1 teaspoon caramel topping over each tart.

  • For an elegant presentation, serve each tart on a small doily placed on a dessert plate.

Nutrition Facts

Serving Size: 1 Tart
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
25mg
1%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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