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Caramel Apple-Marshmallow Tarts

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Caramel Apple-Marshmallow Tarts
  • Prep 20 min
  • Total 1 hr 10 min
  • Ingredients 4
  • Servings 8
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This tart recipe is a winner for dessert or snacktime, featuring the convenience of refrigerated pie crust, apple pie filling, mini marshmallows and caramel topping.
Updated Jan 6, 2010

Ingredients

Steps

  • 1
    Heat oven to 400°F. Unroll pie crusts on work surface. With 4 1/2-inch round cookie cutter, cut 4 rounds from each pie crust.
  • 2
    Spoon about 2 tablespoons pie filling onto center of each pie crust round. Firmly fold edge of crust over sides of filling, ruffling decoratively. Place on ungreased large cookie sheet.
  • 3
    Bake 15 to 20 minutes or until crust is golden brown. Sprinkle marshmallows over filling. Bake 3 to 4 minutes longer or until marshmallows are puffed and just beginning to brown. Cool completely, about 30 minutes.
  • 4
    Just before serving, drizzle about 1 teaspoon caramel topping over each tart.

Tips from the Pillsbury Kitchens

  • tip 1
    For an elegant presentation, serve each tart on a small doily placed on a dessert plate.

Nutrition Information

290 Calories, 12g Total Fat, 2g Protein, 42g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
290
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
25mg
1%
Total Carbohydrate
42g
14%
Dietary Fiber
0g
0%
Sugars
14g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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