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Caramel Apple and Pear Crisp

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Caramel Apple and Pear Crisp
  • Prep 25 min
  • Total 1 hr 15 min
  • Ingredients 12
  • Servings 8
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Caramel ice-cream topping sweetens up a crispy fruit classic.
Updated Aug 1, 2005

Ingredients

Fruit Mixture

  • 2 medium apples, peeled, sliced (2 1/2 cups)
  • 2 medium pears, peeled, sliced (2 1/2 cups)
  • 2 tablespoons sugar
  • 1/4 teaspoon allspice
  • 1/3 cup caramel ice cream topping

Topping

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1/4 cup butter

Garnish

  • Whipped cream
  • Caramel ice cream topping

Steps

  • 1
    Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
  • 2
    In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
  • 3
    Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
  • 4
    To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Nutrition Information

370 Calories, 14g Total Fat, 3g Protein, 58g Total Carbohydrate, 42g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
370
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
42g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 3 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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