These adorable chocolate candy-stuffed crescent bunnies will be a winner with your kids on Easter.
Dough should not be stretched too thin when rolling dough around candies, and openings should be completely sealed around candies before baking.
A great way to use up extra chocolate Easter candy is to substitute the candies with unwrapped chocolate eggs or even a tablespoon of chocolate chips. The chocolate eggs with candy shells do not work as well in this recipe.
Have fun with the kids and have them help “decorate” their bunnies before baking.
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