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Candy Bar Meltaways

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Candy Bar Meltaways
  • Prep 15 min
  • Total 55 min
  • Ingredients 4
  • Servings 36
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Looking for an easy bar to tote to a potluck? Here's a winner, with just four simple steps.
Updated Sep 28, 2020
Bake-Off® Contest 20, 1969
Bake-Off® Contest 20, 1969
Albert Miraglia
Medford, Massachusetts

Ingredients

Steps

  • 1
    Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 12 to 15 minutes or until golden brown.
  • 2
    Arrange candy evenly over crust.
  • 3
    Bake 3 to 4 minutes longer or until candy softens. Meanwhile, in small bowl, mix cereal and walnuts.
  • 4
    With spatula or knife, quickly spread candy evenly over crust. Sprinkle evenly with cereal mixture; press in slightly. Cool completely, about 30 minutes. For bars, cut into 6 rows by 6 rows.

Tips from the Pillsbury Kitchens

  • tip 1
    Any fun-size chocolate-covered candy bar with creamy filling can be used.
  • tip 2
    Store the bars in a tightly sealed plastic container, and freeze them up to 3 months.

Nutrition Information

110 Calories, 5g Total Fat, 1g Protein, 14g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
60mg
2%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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