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Chocolate Chip Cookie Toffee Brittle

(1)

1 reviews

15 min prep time
1 hr 25 min total time
5 ingredients
16 servings

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Save

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Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.

Ingredients

1: roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies

1/4: cup all-purpose flour

1: cup toffee bits

3/4: cup chopped pecans, toasted

1: cup semisweet chocolate chips

Steps

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2 In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. Place on cookie sheet; press or roll into 12x10-inch rectangle.
3 Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

1 Heat oven to 350°F. Spray large cookie sheet with cooking spray.
2 In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. Place on cookie sheet; press or roll into 12x10-inch rectangle.
3 Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

Expert Tips

To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.

Substitute dark chocolate chips for semisweet chocolate chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 238.8
Calories from Fat: 160

% Daily Value

Total Fat: 11.5g; 18%
Saturated Fat 4.7g 23% Trans Fat 0g
Cholesterol: 11.7mg; 4%
Sodium: 175.4mg; 7%
Total Carbohydrate: 31.6g; 10%
Dietary Fiber 1.8g 7% Sugars 13.6g
Protein: 4.1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0.10%; 0%
Calcium: 3.90%; 4%
Iron: 8.30%; 8%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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