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Chocolate Chip Cookie Toffee Brittle

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Chocolate Chip Cookie Toffee Brittle
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 5
  • Servings 16
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Your guests won’t believe that this delicious cookie brittle is made with chocolate chip cookie dough.
Updated Sep 17, 2020

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2
    In large bowl, break up cookie dough. Add flour, 3/4 cup of the toffee bits and 1/2 cup of the pecans; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Place on cookie sheet; press or roll into 12x10-inch rectangle.
  • 3
    Bake 20 to 25 minutes or until deep golden brown and crisp. Immediately sprinkle chocolate chips on top. Bake 1 minute; spread melted chips evenly over cookie. Sprinkle with remaining 1/4 cup toffee bits and 1/4 cup pecans; press into chocolate. Cool completely, about 30 minutes. Refrigerate about 10 minutes or until chocolate is set. Break into pieces. Store in airtight container.

Tips from the Pillsbury Kitchens

  • tip 1
    To toast pecans, spread pecans in ungreased shallow pan. Bake at 350°F 6 to 10 minutes, stirring occasionally, until light brown.
  • tip 2
    Substitute dark chocolate chips for semisweet chocolate chips.

Nutrition Information

310 Calories, 18g Total Fat, 2g Protein, 36g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
160
Total Fat
18g
27%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
90mg
4%
Potassium
60mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
7%
Sugars
17g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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