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11

Canadian Bacon and Potato Quiche

23 Ratings

3 Comments

Prep 20 min
Total 1 hr 15 min
Ingredients 9
Servings 8

Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon. MORE+ LESS-

By Pillsbury Kitchens

January 8, 2010

Ingredients

box Pillsbury™ refrigerated pie crusts, softened as directed on box

cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed

cup cut (1/2-inch) fresh asparagus spears

cup diced Canadian bacon

1 1/2

cups shredded Havarti cheese (6 oz)

eggs

cup milk

1/2

teaspoon dried marjoram leaves

1/4

teaspoon salt

Steps

Hide Images

1

Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake about 8 minutes or until very lightly browned.
2

Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 28%
Saturated Fat 9g 46% Trans Fat 0g
Cholesterol: 145mg; 48%
Sodium: 680mg; 28%
Potassium: 210mg; 6%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 3g
Protein: 14g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;