Canadian Bacon and Potato Quiche

Name: Canadian Bacon and Potato Quiche
Prep time: 20 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed; 1 cup cut (1/2-inch) fresh asparagus spears; 1 cup diced Canadian bacon; 1 1/2 cups shredded Havarti cheese (6 oz); 4 eggs; 1 cup milk; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon salt

23 Ratings

3 Reviews

0 Questions

Prep 20 min
Total 1 hr 15 min
Ingredients 9
Servings 8

Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon.

By Pillsbury Kitchens

Updated April 29, 2021

Make With

Pillsbury Pie Crust

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup frozen southern-style diced hash-brown potatoes (from 32-oz bag), thawed
1 cup cut (1/2-inch) fresh asparagus spears
1 cup diced Canadian bacon
1 1/2 cups shredded Havarti cheese (6 oz)
4 eggs
1 cup milk
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt

Steps

1

Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake about 8 minutes or until very lightly browned.
2

Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.
3

Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 170

Total Fat: 19g; 28%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 145mg; 48%

Sodium: 680mg; 28%

Potassium: 210mg; 6%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 3g

Protein: 14g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;