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California Meatball Sandwiches

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Pillsbury Kitchens
Updated Apr 22, 2013
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Sun-dried tomatoes and herbs contribute to the sunny flavor of these meatballs served on hoagie buns.

California Meatball Sandwiches

  • Prep Time 0 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1/2 cup drained oil-packed julienne-cut sun-dried tomatoes in herbs (from 6.5-oz. jar), reserving 1 tablespoon oil
  • 2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.)
  • 18 cooked Italian Square Meatballs (p. 79) or 24 frozen cooked meatballs (about 12 oz.), thawed
  • 4 hoagie buns, split
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup shredded lettuce or lettuce leaves

Instructions

  • Step 
    1
    In 12-inch nonstick skillet, heat reserved 1 tablespoon sun-dried tomato oil over medium-high heat until hot. Add bell pepper and onion stir-fry; cook 4 to 6 minutes or until tender, stirring occasionally.
  • Step 
    2
    Stir in meatballs; cover and cook 5 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    3
    Spread cut sides of buns with mayonnaise. Fill buns with lettuce, sun-dried tomatoes and meatball mixture.

Nutrition

630 Calories
32g Total Fat
27g Protein
64g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
630
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
8g
40%
Cholesterol
85mg
28%
Sodium
1030mg
43%
Total Carbohydrate
64g
21%
Dietary Fiber
5g
20%
Sugars
14g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
38%
38%
Calcium
12%
12%
Iron
28%
28%
Exchanges:
3 1/2 Starch; 1 Vegetable; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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