Bird is the word! Keep the deep fryer in storage and still get tender, crispy chicken with this easy, family friendly recipe.
Swap out two (14 oz) packages of chicken tenders for the breasts and thighs for a kid-friendly or appetizer-sized version. Just reduce the bake time to 15 to 18 minutes.
Can’t fathom calling it “unfried chicken” without drummies on the platter? Bone-in drumsticks, wings, breasts and thighs work fine in this recipe, too. Just be sure to lose the skin and leave in the oven a few minutes longer to make sure the chicken is fully cooked inside.
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