Enjoy these delicate, crisp cookies with a rich, buttery flavor that are perfect for an anytime baked dessert idea.
*We recommend not using margarine or vegetable oil spreads for this recipe.
Stir 2 oz unsweetened baking chocolate, melted and cooled, into butter-sugar mixture.
These cookies get their name from the word, spritzen which is German for "to squirt or spray."
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