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Butterscotch Fudge

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Butterscotch Fudge
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 64
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With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd!
Updated Oct 20, 2016

Ingredients

  • 2 1/2 cups butterscotch chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1/2 teaspoon kosher salt

Steps

  • 1
    Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • 2
    In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • 3
    Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Tips from the Pillsbury Kitchens

  • tip 1
    Stir in some roasted salted nuts before refrigerating for a great sweet and salty combo.

Nutrition Information

60 Calories, 2 1/2g Total Fat, 0g Protein, 8g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
25mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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