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Butterscotch Fudge

  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 4
  • Servings 64
  • Pinterest
    108
  • Save
    10
  • Print
    595
  • Facebook
    40
  • Email
    45

With just three ingredients and 10 minutes of prep, you can have smooth, rich butterscotch fudge to share with a crowd! MORE+ LESS-

Aaron Hutcherson Aaron Hutcherson
October 20, 2016

Ingredients

2 1/2
cups butterscotch chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1/2
teaspoon kosher salt

Steps

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  • 1
    Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.
  • 2
    In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.
  • 3
    Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.

Expert Tips

Stir in some roasted salted nuts before refrigerating for a great sweet and salty combo.

Nutrition Information

No nutrition information available for this recipe

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