Menu

Butterscotch Crackles

  • Save Recipe
Butterscotch Crackles
  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 48
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Rolling the cookies in powdered sugar results in a glisten and crackle surface.
Updated Apr 22, 2021
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Kate Severance
Gloucester City, New Jersey

Ingredients

Steps

  • 1
    Let cookie dough stand at room temperature to soften slightly.
  • 2
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3
    Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Nutrition Information

120 Calories, 6g Total Fat, 0g Protein, 18g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
  • 2006 © and ®/™ of General Mills
  • Bake-Off is a registered trademark of The Pillsbury Company ©2006
© 2021 ®/TM General Mills All Rights Reserved