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Butterscotch Crackles

  • Prep 1 hr 30 min
  • Total 1 hr 30 min
  • Ingredients 5
  • Servings 48

Rolling the cookies in powdered sugar results in a glisten and crackle surface. MORE+ LESS-

Bake-Off® Contest 42, 2006
Gloucester City, New Jersey

Ingredients

2
rolls (16.5 oz each) Pillsbury™ refrigerated sugar cookies
2
cups Wheaties™ cereal, crushed (1 cup)
1
cup butterscotch chips (from 11-oz bag)
1
cup coconut
1/2
cup powdered sugar

Steps

Hide Images
  • 1
    Let cookie dough stand at room temperature to soften slightly.
  • 2
    Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended. Shape dough into 1-inch balls; roll in powdered sugar. On cookie sheets, place balls 2 inches apart.
  • 3
    Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
5mg
2%
Sodium
70mg
3%
Potassium
15mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2006 2006 © and ®/™ of General Mills

© 2017 ®/TM General Mills All Rights Reserved

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