Bunny Pizza Pockets
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Updated Feb 27, 2012
The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury™ pizza crust.
Bunny Pizza Pockets
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- Prep Time 20 min
- Total 35 min
- Ingredients 7
- Servings 2
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 4 teaspoons pizza sauce
- 20 mini pepperoni slices
- 2 slices American cheese
- 1 egg
- 3 olives, thinly sliced into 3 equal slices
- 12 matchstick-cut carrots
Instructions
-
Step1Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
-
Step2In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
-
Step3Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.
Nutrition
630
Calories
27g
Total Fat
25g
Protein
73g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1/2g
- Cholesterol
- 140mg
- 47%
- Sodium
- 1880mg
- 78%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 11g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 30%
- 30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
5Recipe Tips
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