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Bunny Pizza Pockets

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Bunny Pizza Pockets
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 2
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The kids will hop for joy when you serve these charming rabbits, with pepperoni and cheese wrapped inside Pillsbury™ pizza crust.
Updated Feb 27, 2012

Ingredients

Steps

  • 1
    Heat oven to 400°F. Unroll pizza crust on work surface. Press into 11x16-inch rectangle. Use 5-inch heart-shaped cookie cutter to cut 6 heart shapes (discard remaining dough). Place 2 hearts on ungreased cookie sheet. Spread pizza sauce to within 1/2 inch of edge; top with pepperoni and half a slice of cheese on crust. Place a second heart shape over the pizza filling on each. Pinch edges to seal. Cut each of the remaining 2 hearts in half to make the bunny ears. Place on cookie sheet and tuck pointed ends under the smaller end of the heart.
  • 2
    In small bowl, beat egg and 1 tablespoon water. Brush over crust. Bake 11 to 15 minutes or until crust is golden brown.
  • 3
    Meanwhile, cut remaining cheese to make bunny ears and nose. Place cheese decorations, olives and carrots on face. Serve immediately.

Tips from the Pillsbury Kitchens

  • tip 1
    Pizza in a pocket! Although the whole family will love these, we think kids will especially find them fun to make and eat.
  • tip 2
    Double the recipe! Make as directed, except double all the ingredients and use 2 ungreased cookie sheets. Bake 1 pan at a time to prevent overbrowning.

Nutrition Information

630 Calories, 27g Total Fat, 25g Protein, 73g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
10g
52%
Trans Fat
1/2g
Cholesterol
140mg
47%
Sodium
1880mg
78%
Potassium
220mg
6%
Total Carbohydrate
73g
24%
Dietary Fiber
3g
12%
Sugars
11g
Protein
25g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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