Two round cake pans and two cans of Pillsbury™ Cinnamon Rolls with Original Icing are about all you need to make this adorable bunny-face monkey bread!
Bunny Monkey Bread
- Prep Time 30 min
- Total 1 hr 40 min
- Ingredients 5
- Servings 12
Ingredients
- 1/2 cup granulated sugar
- 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
- 2/3 cup packed brown sugar
- 1/2 cup butter, melted
- Candy sprinkles, colored sugar and candy-coated chocolate candies, if desired
Instructions
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Step1Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray.
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Step2Separate each can of dough into 8 rolls; set icing aside. Cut each roll into quarters. Place pieces in large resealable food-storage plastic bag; add granulated sugar. Seal bag; shake gently to coat. Arrange roll pieces in pans.
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Step3In small bowl, stir together brown sugar and melted butter until well blended. Pour over cinnamon roll pieces.
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Step4Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan.
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Step5With serrated knife, cut one of the breads in half for ears; cut tips off one side of each half to form flat edge. Arrange pieces on top of whole bread. Cool completely, about 30 minutes. Use reserved icing to add nose, mouth, whiskers and centers of ears. Decorate with candy sprinkles, colored sugar and candies.
Nutrition
340
Calories
14g
Total Fat
2g
Protein
51g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 470mg
- 20%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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