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Bunny Monkey Bread

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Bunny Monkey Bread
Make Cozy Weekend Mornings Extra Sweet with Pillsbury's Monkey Bread Pull-Apart Kit
  • Prep 30 min
  • Total 1 hr 40 min
  • Ingredients 5
  • Servings 12
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Two round cake pans and two cans of Pillsbury™ Cinnamon Rolls with Original Icing are about all you need to make this adorable bunny-face monkey bread!
Updated Apr 26, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 2 (8-inch) round cake pans with cooking spray.
  • 2
    Separate each can of dough into 8 rolls; set icing aside. Cut each roll into quarters. Place pieces in large resealable food-storage plastic bag; add granulated sugar. Seal bag; shake gently to coat. Arrange roll pieces in pans.
  • 3
    In small bowl, stir together brown sugar and melted butter until well blended. Pour over cinnamon roll pieces.
  • 4
    Bake 25 to 30 minutes or until golden brown and no longer doughy in center. Cool 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan.
  • 5
    With serrated knife, cut one of the breads in half for ears; cut tips off one side of each half to form flat edge. Arrange pieces on top of whole bread. Cool completely, about 30 minutes. Use reserved icing to add nose, mouth, whiskers and centers of ears. Decorate with candy sprinkles, colored sugar and candies.

Tips from the Pillsbury Kitchens

  • tip 1
    Add chopped nuts, raisins or other dried fruit, mixing with the roll pieces and sugar before arranging in pans.

Nutrition Information

340 Calories, 14g Total Fat, 2g Protein, 51g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
470mg
20%
Potassium
20mg
1%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
32g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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