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  • Prep 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    123
  • Save
    307
  • Print
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No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake® cookie dough into tasty treats. MORE+ LESS-

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Decorating icing or gel
Assorted small candies or decors

Steps

Hide Images
  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Frost cookies with frosting; decorate with icing and candies.

Expert Tips

Instead of frosting and decorating these cookies, sprinkle with pastel-colored sugars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie (cookie and frosting only)
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4 1/2g
23%
Trans Fat
4 1/2g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
10mg
0%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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