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Bunny Cookies

Prep 60 min
Total 60 min
Ingredients 5
Servings 8

No cookie cutters needed for these clever cookies! Just turn a few balls of Pillsbury® Create 'n Bake® cookie dough into tasty treats. MORE+ LESS-

By Pillsbury Kitchens

Updated August 2, 2013

Make with

Pillsbury Cookies

Ingredients

roll Pillsbury™ refrigerated sugar cookies

1/4

cup all-purpose flour

cup fluffy white whipped ready-to-spread frosting (from 12-oz container)

Decorating icing or gel

Assorted small candies or decors

Steps

Hide Images

1

In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
2

Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
3

Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
4

Frost cookies with frosting; decorate with icing and candies.

Expert Tips

Instead of frosting and decorating these cookies, sprinkle with pastel-colored sugars.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie (cookie and frosting only)

Calories: 370
Calories from Fat: 150

% Daily Value

Total Fat: 17g; 26%
Saturated Fat 4 1/2g 23% Trans Fat 4 1/2g
Cholesterol: 20mg; 7%
Sodium: 190mg; 8%
Potassium: 10mg; 0%
Total Carbohydrate: 51g; 17%
Dietary Fiber 0g 0% Sugars 33g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;