Menu

Bunny Cookies

  • Save Recipe
Bunny Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 5
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
These bunny sugar cookies are a sweet as can be and the perfect Easter Bunny Cookie to make with the family. You don't even need a cookie cutter for these bunny face cookies—simply roll Pillsbury™ refrigerated Sugar Cookie dough into a log and slice. One whole slice will become the face, and two half slices will create the long rabbit ears. Once they're out of the oven, add icing, candies and sprinkles to make any expression you'd like. Enjoy one now before your little bunnies hop away with their rabbit cookies.
Updated Feb 11, 2021

Ingredients

Steps

  • 1
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • 2
    Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  • 3
    Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 4
    Frost cookies with frosting; decorate with icing and candies.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of frosting and decorating these cookies, sprinkle with pastel-colored sugars.
  • tip 2
    After making sweet bunny face cookies, get your little ones laughing with our Bunny Butt Cookies. The marshmallow fluffy tails will make these Easter bunny cookies as sweet to make as they are to eat.
  • tip 3
    Bunny Cookies are always a great idea. Here's our recipe for Easter Bunny Cookies, a sweet, coconut-topped treat for your celebration.

Nutrition Information

370 Calories, 17g Total Fat, 2g Protein, 51g Total Carbohydrate, 33g Sugars

Nutrition Facts

Serving Size: 1 Cookie (cookie and frosting only)
Calories
370
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
4 1/2g
23%
Trans Fat
4 1/2g
Cholesterol
20mg
7%
Sodium
190mg
8%
Potassium
10mg
0%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved