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Buffalo Ranch Pizza

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  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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A flavorful take on Buffalo chicken- ours has ranch dressing and bacon added.
Updated Dec 6, 2013
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 2/3 cup ranch dressing
  • 1/3 cup Buffalo wing sauce
  • 2 cups shredded cooked chicken
  • 1/4 cup crumbled cooked bacon, if desired
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 1/4 cup pickled jalapeño chiles

Steps

  • 1
    Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes.
  • 2
    In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chiles. Bake 8 to 10 minutes longer or until crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Let your guests add their own toppings- try crumbled blue cheese, chopped red bell peppers or sliced green onions.

Nutrition Information

390 Calories, 23g Total Fat, 20g Protein, 26g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
8g
40%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
1100mg
46%
Potassium
115mg
3%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
0g
Protein
20g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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