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Buffalo-Ranch Slow-Cooker Chicken

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Blue plate special Easy, Quick, Budget-Friendly recipes
  • Prep 10 min
  • Total 4 hr 10 min
  • Ingredients 3
  • Servings 4
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This 3-ingredient chicken recipe is big on flavor and incredibly easy! Make it a meal by serving this chicken on a Pillsbury™ biscuit or on top of rice.
Updated Jun 13, 2014
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Ingredients

  • 1 package (28 oz) boneless skinless chicken thighs
  • 1 package (1 oz) ranch dressing and seasoning mix
  • 1 bottle (12 oz) Buffalo wing sauce

Steps

  • 1
    In large bowl, toss chicken and seasoning mix to coat evenly.
  • 2
    Place in 4- to 5-quart slow cooker; top with Buffalo sauce. Cover; cook on Low heat setting 4 to 5 hours or until chicken is tender.
  • 3
    Remove chicken from slow cooker to bowl. Shred chicken with 2 forks. Return shredded chicken to slow cooker; stir to evenly coat with sauce. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    This shredded chicken makes a great sandwich filling for game day! Top your sandwiches with crumbled blue cheese, and serve with celery.

Nutrition Information

420 Calories, 23g Total Fat, 44g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
125mg
42%
Sodium
2010mg
84%
Potassium
540mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
4%
Sugars
2g
Protein
44g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 6 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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