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Brownie Ice Cream Crunch Bars

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Brownie Ice Cream Crunch Bars
  • Prep 15 min
  • Total 2 hr 35 min
  • Ingredients 5
  • Servings 15
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Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. An irresistible combination!
Updated Sep 20, 2016

Ingredients

  • 1 box (18.3 oz) fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1.5 quarts chocolate chip ice cream, softened
  • 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
  • 1/2 cup chocolate-flavor syrup

Steps

  • 1
    Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.
  • 2
    Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.
  • 3
    Spread softened ice cream evenly over cooled brownies.
  • 4
    Sprinkle evenly with chopped granola bars; press lightly into ice cream.
  • 5
    Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.

Tips from the Pillsbury Kitchens

  • tip 1
    You can top the ice cream bars with hot fudge or strawberry ice cream topping. Top with whipped topping and sprinkles to make it just like a sundae!
  • tip 2
    Use any kind of ice cream you like--try mint chocolate chip, cookies ‘n cream or vanilla. Use full-fat ice cream for best results.
  • tip 3
    You can soften the ice cream quickly by spooning it into a large bowl. Allow it to stand at room temperature until soft but not melted.

Nutrition Information

410 Calories, 19g Total Fat, 4g Protein, 56g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
190mg
8%
Potassium
200mg
6%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
8%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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