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Honey-Nut Snap Peas
Cheesy Peas and Potato Casserole
Skillet Canadian Bacon and Potatoes
Orange-Glazed Carrots and Sugar Snap Peas
Chicken, Mushrooms and Sugar Snap Peas Over Rice
Basil-Sugar Snap Peas with Mushrooms
Sugar snap peas add unexpected color and flavor to this potato dish that is enhanced further with a drizzle of lemony brown butter.
The French invented the technique of cooking butter just until it's light hazelnut in color to give food a distinctive flavor.
To get the most juice out of a lemon, let the lemon come to room temperature before squeezing.
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