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Honey-Nut Snap Peas
Cheesy Peas and Potato Casserole
Orange-Glazed Carrots and Sugar Snap Peas
Cornish Hen with Roasted Vegetables
Pesto Shrimp and Shells Salad
Skillet Canadian Bacon and Potatoes
Sugar snap peas add unexpected color and flavor to this potato dish that is enhanced further with a drizzle of lemony brown butter.
The French invented the technique of cooking butter just until it's light hazelnut in color to give food a distinctive flavor.
To get the most juice out of a lemon, let the lemon come to room temperature before squeezing.
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