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Broccoli, Potato and Bacon Quiche

Broccoli, Potato and Bacon Quiche
  • Prep 20 min
  • Total 60 min
  • Ingredients 12
  • Servings 8
Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.
Updated January 5, 2011
Make With
Make With
Pillsbury Pie Crust
Bake-Off® Contest 42, 2006
Bake-Off® Contest 42, 2006
Tanya Margala
Newport Beach, California

Ingredients

  • 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 4 LAND O LAKES® Eggs
  • 2/3 cup whipping cream
  • 7 slices bacon, cooked, crumbled (about 1/3 cup)
  • 1 cup finely shredded Parmesan cheese (4 oz)
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon pepper
  • 1/4 teaspoon parsley flakes
  • 1/8 teaspoon salt, if desired
  • 1 teaspoon finely chopped fresh chives

Steps

  • 1
    Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • 2
    Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 3
    In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • 4
    Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
160mg
53%
Sodium
860mg
36%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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