Broccoli, Potato and Bacon Quiche

Name: Broccoli, Potato and Bacon Quiche
Prep time: 20 min
Total time: 1 h
Yield: 8
Ingredients: 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce; 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box; 4 LAND O LAKES® Eggs; 2/3 cup whipping cream; 7 slices bacon, cooked, crumbled (about 1/3 cup); 1 cup finely shredded Parmesan cheese (4 oz); 1 cup finely shredded Cheddar cheese (4 oz); 1/2 teaspoon dried basil leaves; 1/2 teaspoon pepper; 1/4 teaspoon parsley flakes; 1/8 teaspoon salt, if desired; 1 teaspoon finely chopped fresh chives

73 Ratings

8 Reviews

Prep 20 min
Total 60 min
Ingredients 12
Servings 8

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

By Pillsbury Kitchens

Updated January 5, 2011

Make With

Pillsbury Pie Crust

Bake-Off® Contest 42, 2006

Tanya Margala
Newport Beach, California

Ingredients

1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
4 LAND O LAKES® Eggs
2/3 cup whipping cream
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded Parmesan cheese (4 oz)
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
1/4 teaspoon parsley flakes
1/8 teaspoon salt, if desired
1 teaspoon finely chopped fresh chives

Steps

1

Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
2

Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
3

In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
4

Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts

Serving Size: 1 Serving

Calories: 390

Calories from Fat: 230

Total Fat: 25g; 39%

Saturated Fat: 13g; 66%

Trans Fat: 0g

Cholesterol: 160mg; 53%

Sodium: 860mg; 36%

Potassium: 100mg; 3%

Total Carbohydrate: 23g; 8%

Dietary Fiber: 1g; 4%

Sugars: 3g

Protein: 16g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 6%; 6%

Calcium: 30%; 30%

Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;