Here’s a super-easy, 5-ingredient side that’s awesome for a holiday dinner. Pillsbury breadsticks top a simple cheesy broccoli casserole.
Broccoli-Cheese Breadstick Bake
- Prep Time 25 min
- Total 60 min
- Ingredients 5
- Servings 12
Ingredients
- 3 packages (12 oz each) broccoli & cheese sauce
- 1 medium onion, chopped (1/2 cup)
- 2 packages (3 oz each) cream cheese
- 1/2 teaspoon black pepper
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
Instructions
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Step1Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
-
Step3Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
-
Step4Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.
Nutrition
160
Calories
7g
Total Fat
4g
Protein
19g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 510mg
- 21%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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