Menu

Broccoli-Cheese Breadstick Bake

  • Save Recipe
Broccoli-Cheese Breadstick Bake
  • Prep 25 min
  • Total 60 min
  • Ingredients 5
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Here’s a super-easy, 5-ingredient side that’s awesome for a holiday dinner. Pillsbury breadsticks top a simple cheesy broccoli casserole.
Updated Aug 23, 2016

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 5-quart Dutch oven, mix broccoli & cheese sauce, onion, cream cheese and pepper. Cover; cook over medium heat about 20 minutes, stirring halfway through cooking, until cream cheese and sauce chips are melted. Pour into baking dish.
  • 3
    Separate dough into 12 breadsticks. Arrange 6 breadsticks diagonally over filling. Arrange remaining 6 breadsticks diagonally in opposite direction. Fold overhanging dough into filling.
  • 4
    Bake 20 to 25 minutes or until breadsticks are golden brown on top. Cool 15 minutes before serving.

Nutrition Information

160 Calories, 7g Total Fat, 4g Protein, 19g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
510mg
21%
Potassium
30mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
1g
6%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved